226ers - Whey Isolate Protein - Low Lactose 1Kg.
ISOLATE is an ultrafiltered whey protein isolate, so it has the same biological characteristics as whey peptides. Thus we obtain an extraordinarily high-protein substance that is low in fat and very low in sugar, which makes it the perfect option for athletes.
A study carried out by Jay R. Hoffman in 2009 showed that when a group of athletes was given a mixture of 6g of essential amino acids with 35g of glucose before physical effort, the response was greater during the physical effort and also during the first hour after that exercise.
This product allows us to achieve a suitable protein intake, prior to exercise, due to absorption of amino acids by muscles being proportional to their transport and the proportion of blood flow to the muscles increases during physical exercise.
We known:
- The isolate is perfect for overload workouts.
- Recommended for achieving minimum protein in take on weight-loss programmes.
- Sweetened only with Stevia, it is completely natural and contains no calories.
- This protein is assimilated rapidly, accelerates recovery and reduces fatigue.
- Promotes bone formation, inhibiting osteolysis in women.
- Increases glycogen deposits, making it an important food after long duration effort.
Combine it with:
- Taken prior to exercise with ISOTONIC DRINK or ENERGY DRINK, the proportion of blood flow to the muscles increases during physical exercise.
- BCAAs 8:1:1 Neutral, branched-chain amino acids, 3 of the most important components for muscular recovery and development.
INSTRUCTIONS FOR USE
- Dissolve scoop (30g) of product in 250ml of water and shake.
NET QUANTITY: 1Kg (40 dose).
PRODUCT STORAGE: Keep tightly closed in a cool and dry place..
INGREDIENTS
Whey Protein Isolate (milk and soy lecithin), defatted cocoa powder (Theobroma cacao L.), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia)
NUTRITIONAL TABLE
100 g |
30 g |
||
Energy value |
kJ / kcal |
1547,5/370 |
464,2/111 |
Fat |
g |
1,8 |
0,5 |
of which saturated |
g |
1,1 |
0,3 |
Carbohydrate |
g |
3,9 |
1,2 |
of which sugars |
g |
0,8 |
0,2 |
fibre |
g |
3,1 |
0,9 |
Protein |
g |
83 |
24,9 |
Salt |
g |
1,3 |
0,4 |
Calculation made on the basis of the known or actual theoretical values for described ingredients |